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Shantawene Organic - Filter
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In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee production and export business in Ethiopia. From their village of Shantawene, they export coffee from their farm and from smallholders in the nearby villages of Karamo and Bombe. Daye Bensa received - out of more than a thousand applicants - seventh place in the 2019 Ethiopia Cup of Excellence.
With an aftertaste reminiscent of herbal tea, generous tones of bright berries and a voluptuous texture, this coffee is exceptionally juicy. It is recommended to wait 2 to 3 weeks after roasting to drink it, to give the coffee time to degas. Dairy products and sugar are not recommended as coffee is naturally sweet.